About Pinkham's Seafood
The business was started back in the early 1980s by my parents, Larry and Susan Pinkham. They mainly bought and shucked clams for the wholesale business. In the summertime mom would pick crab meat.
During this time, I was embarking on my career as a commercial fisherman - 25 plus years ranging from the gulf of Maine to the Bering Sea Fisheries in Alaska.
In 2008 mom became ill. I took over the business in 2009 after mom passed away and dad retired.
I have since then worked tirelessly expanding the wholesale and retail seafood market which includes the best fresh and frozen seafood around. My step son Nicholas helps during the summer and my wife Cathy helps when she can. Come check us out.